Mexico: Exploring the Charms of Chiapas
Nestled in the heart of Chiapas, Mexico, our Organic Mexican coffee offers a medium
roast experience that unveils a captivating blend of chocolate, cinnamon, and green
apple flavors.
REGION: Chiapas
FARM/COOP: Finca Monte Azul
ALTITUDE: 1,200 to 1,600 meters above
sea level
PROCESS: Washed
VARIETAL: Bourbon, Caturra
GRADE: SHG (Strictly High Grown), EP
(European Preparation), Organic
HARVEST MONTHS: December to April
Marachi, a collective of dedicated
smallholder farms, mills their coffee at
the renowned Finca Monte Azul in the
Southernmost coffee-growing region of
Mexico, Chiapas. This region boasts an
ideal climate and high altitudes that
create perfect conditions for the
cultivation of mild, sweet coffee that
embodies the essence of this remarkable
land.
Our coffee, grown between 1,200 and
1,600 meters above sea level, thrives in
the rich volcanic soils of Chiapas, while
the gentle climate nurtures the coffee
cherries. Primarily of Bourbon and Caturra varieties, these cherries undergo
meticulous processing through the washed method, ensuring a pristine and clean
cup that reflects the unique terroir of Chiapas.
What truly sets our Mexican coffee apart is its unwavering commitment to organic
farming. The Organic certification ensures that the coffee is cultivated without the
use of synthetic fertilizers or chemicals, preserving the natural richness of the soil
and promoting environmental sustainability.
