Nestled amidst the picturesque
landscapes of Jaen, Cajamarca, Peru, our
Fair Trade and Organic certified coffee
variety is a testament to the dedication
and passion of numerous smallholder
farmers. With a medium roast profile,
this coffee offers an enchanting fusion of
flavors, where salted caramel meets silky
sweetness, and a hint of citrus brightens
the palate.
The journey of this coffee begins on 400
smallholder farms, scattered across the
region, where the coffee bushes of
Caturra, Typica, Catimor, Mundo Nova,
Pache, and Bourbon varieties thrive at
elevations ranging from 1650 to 1800
meters above sea level. The volcanic soils,
rich in nutrients, combined with the
ideal climate of the area, contribute to
the coffee's remarkable flavor
complexity. These precious beans are
meticulously processed through the
washed method, ensuring a pristine cup
of coffee.
